Chocolate Choux Sable

The layer of sable a choux creates a slight crunch over the profiterole, and balances the textures between the creamy creme patisserie and the soft choux pastry. You can choose from chocolate or vanilla creme patisserie.

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The layer of sable a choux creates a slight crunch over the profiterole, and balances the textures between the creamy creme patisserie and the soft choux pastry. You can choose from chocolate or vanilla creme patisserie.

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