Crafted carefully with selected ingredients and refined recipes, these unique cakes are made like a masterpiece filled with happiness.
Ann's took on an ambitious journey, experimenting with Indonesian honey to craft a cake with a distinct local twist. In the trial process, each cake given rest for 5-10 days to allow the honey and dulce de leche to fully infuse into the sponge, creating a chewy, flavorful delight.
Inspired to complete the chocolate collection with a tall layer cake, our Product Innovation team created a masterpiece that delicately balances iconic sponge, cream cheese frosting, and salted caramel.
In 2018, our R&D team in Bali embarked on an exciting journey to develop "Super Creations," designed for those with special dietary needs. Enter the Super Banana cake: gluten-free, plant-based, and utterly delicious.
Began with a simple request from a dear friend, we elevated the Key Lime Pie's presentation with an elegant new garnish, making this beloved classic even more special.
Inspired by our owner's family favorite of a classic, Ann’s team took on the challenge of developing our own twist of the recipe—an airy sponge cake with mousse frosting, unlike any other Mocca Nougat on the market.
From a story of a beloved member of Ann's family that has been a fan of Tiramisu but had issues with gluten. This inspired us to create the Super Tiramisu, a gluten-free delight topped with chocolate to enhance the rich coffee flavor.
Originally came from treasured recipe collection with a requested twist from our owner's aunt: to replace the traditional topping with cream cheese. The result was astonishingly delicious.
The inspiration behind this cake was the quest for the perfect Carrot Cake, something truly delicious that we couldn't find anywhere else. We revamped the recipe, giving it a fresh new look by enhancing the frosting and creating a raisin-free sponge.
A beloved classic, Sacher Torte is a cake with recipe that remains original with unique twist of traditional apricot jam, allowing the rich, deep flavor of dark chocolate to shine through.
The cake that made Ann’s what it is today, Tres Leches, started as a delightful surprise from our owner's friend. This beloved classic has been given a vibrant twist, transforming into Tres Leches Red Berry.
More than a delightful treat, our signature Honey Cake is a culinary masterpiece! Featuring creamy-milk caramel and honey in every bite, this sweet delicacy ignites a burst of flavor that lingers. Experience the joy of Honey Cake—it only gets better with time, reaching its peak between days 5-10 (if it lasts that long!). And worry not about out-of-town shipment with our premium packaging. We always pay extra attention to ensure your cake arrives safely. Discover why #Anns1ndonesia's Honey Cake is a must-try!
Notes:
1. Honey Cake is one of #Anns1ndonesia's
2. The Cake wording or text on the cake will be separated and will not be written or directly affixed onto the cake.
A tantalizing twist on the classic moist Tres Leches sponge cake. This delectable treat features layers of creamy goodness, complemented by fresh strawberry jam with honey. Topped with succulent strawberries, blueberries, zesty lemon zest, and a hint of thyme! Bursting with freshness and an irresistible combination of flavors, this creation is the epitome of absolute scrumptiousness.
A well-crafted soft sponge cake bathed in three kinds of milk, infused with fragrant matcha powder, and complemented with airy whipped cream that melts in your mouth. Every bite will captivate your senses with authentic matcha flavors and delicate sweetness. Savor the exquisite taste of Tres Leches Matcha for any special occasion or as an irresistible and comforting treat.
As the name suggests, Tres Leches (or "three milks" in Spanish) is made from sponge cake bathed in three kinds of milk—to make it moist and oozing with milky sweetness every time you bite. Featuring a generous layer of whipped cream with slices of strawberries and grapes on top, this divine cake will float you to the seventh sky.
Dense. Intense. Dive into a luxurious ocean of chocolate inside this elegant Sacher Torte cake. Not only it's aesthetically pleasing, but this iconic Austrian dessert is also oh-so-scrumptious! Triple-layer chocolate sponge cake and tempting dark chocolate ganache, with a beautiful glaze that seals in moisture and flavor so perfectly… Honestly, need we say more?
Remember that one episode of Friends, where Rachel and Chandler fought each other for the last piece of cheese cake that spilled all over the floor? After giving this classic New York dessert a try, you’ll probably do the same! Known for its dense and rich texture, this special cheesecake is so appetizing it will keep you coming for more. We baked it using our very own recipe to recreate the authentic taste of this famous dessert, with a special Ann’s signature crust that improves its moistness. This New York Cheesecake is truly worth fighting for!
Discover the delightful surprise within our seemingly modest Mocca Nougat cake! Concealed beneath the nougat coating, two layers of exquisite coffee sponge cake await, generously layered with aromatic mocha mousse to captivate your taste buds. Crunchy on the outside and fluffy on the inside, this nostalgic delicacy will leave you munching round the clock!
Perfect for family celebrations, birthdays, holidays, or any day at all, our Mocca cake promises a delightful journey through flavors and textures. Indulge in this family treat that combines the richness of mocca with the timeless appeal of nougat.
Said to be one of the most difficult desserts to make, Mille Feuille easily steals attention with its pretty glaze of sugar topping, buttery scent, creamy vanilla custard, and "a thousand layers" of flaky puff pastry. Best for those with a sweet tooth, this buttery-scented dish will strike you with a strong sugary taste that lingers on. With a cup of tea on the side, our Mille Feuille brings France so close, just a nibble away.
Notes: Mille Feuille will be served in 4x4 cm cuts
Layers of gold and sweet scent of cinnamon instantly spark up a flavorful recollection, as if you could taste this cake in your tongue already. It’s tender, it’s sweet, also a little bit savory, with a familiar dense texture that pampers your taste buds. A well-known Indonesian culinary legacy, Lapis Legit is perfect to serve at your family gathering or celebration. N.B. Lapis Legit is one of #Anns1ndonesia's selected products. Cake wording will be separated and not written or pasted directly on the cake.
Indulge in the tangy delight of Ann's Bakehouse & Creamery's Key Lime Pie Special. Enhanced with special decorations, including slices of kiwi fruit, it offers a refreshing experience perfect for a hot day. Enjoy the sweet and tangy flavors blended in every bite, coupled with Ann's moist signature crust. It's a perfect dessert to beat the heat. Experience the essence of Fruit tart pie in every slice.