Crafted carefully with selected ingredients and refined recipes, these unique cakes are made like a masterpiece filled with happiness.
Ann's took on an ambitious journey, experimenting with Indonesian honey to craft a cake with a distinct local twist. In the trial process, each cake given rest for 5-10 days to allow the honey and dulce de leche to fully infuse into the sponge, creating a chewy, flavorful delight.
Inspired to complete the chocolate collection with a tall layer cake, our Product Innovation team created a masterpiece that delicately balances iconic sponge, cream cheese frosting, and salted caramel.
In 2018, our R&D team in Bali embarked on an exciting journey to develop "Super Creations," designed for those with special dietary needs. Enter the Super Banana cake: gluten-free, plant-based, and utterly delicious.
Began with a simple request from a dear friend, we elevated the Key Lime Pie's presentation with an elegant new garnish, making this beloved classic even more special.
Inspired by our owner's family favorite of a classic, Ann’s team took on the challenge of developing our own twist of the recipe—an airy sponge cake with mousse frosting, unlike any other Mocca Nougat on the market.
From a story of a beloved member of Ann's family that has been a fan of Tiramisu but had issues with gluten. This inspired us to create the Super Tiramisu, a gluten-free delight topped with chocolate to enhance the rich coffee flavor.
Originally came from treasured recipe collection with a requested twist from our owner's aunt: to replace the traditional topping with cream cheese. The result was astonishingly delicious.
The inspiration behind this cake was the quest for the perfect Carrot Cake, something truly delicious that we couldn't find anywhere else. We revamped the recipe, giving it a fresh new look by enhancing the frosting and creating a raisin-free sponge.
A beloved classic, Sacher Torte is a cake with recipe that remains original with unique twist of traditional apricot jam, allowing the rich, deep flavor of dark chocolate to shine through.
The cake that made Ann’s what it is today, Tres Leches, started as a delightful surprise from our owner's friend. This beloved classic has been given a vibrant twist, transforming into Tres Leches Red Berry.
This is the ideal lunch bag for carrying your favorite 10th Anniversary Creations—even your daily meals! Made from canvas bag material with thermal insulation, it will surely keep your source of happiness intact.
Product Details:
Dimensions: Height: 35 cm | Length: 22 cm | Width: 17 cm
Material: Thick canvas fabric with thermal insulation to keep your food hot or cold.
More than a delightful treat, our signature Honey Cake is a culinary masterpiece! Featuring creamy-milk caramel and honey in every bite, this sweet delicacy ignites a burst of flavor that lingers. Experience the joy of Honey Cake—it only gets better with time, reaching its peak between days 5-10 (if it lasts that long!). And worry not about out-of-town shipment with our premium packaging. We always pay extra attention to ensure your cake arrives safely. Discover why #Anns1ndonesia's Honey Cake is a must-try!
Notes:
1. Honey Cake is one of #Anns1ndonesia's
2. The Cake wording or text on the cake will be separated and will not be written or directly affixed onto the cake.
Bring luxury into your birthday with Long Gold Candles. Each pack contains 5 candles, elegantly designed to bring a special sparkle to your birthday cake. These candles have a luxurious design with a rich golden color, perfect for enhancing your party atmosphere.
A tantalizing twist on the classic moist Tres Leches sponge cake. This delectable treat features layers of creamy goodness, complemented by fresh strawberry jam with honey. Topped with succulent strawberries, blueberries, zesty lemon zest, and a hint of thyme! Bursting with freshness and an irresistible combination of flavors, this creation is the epitome of absolute scrumptiousness.
A well-crafted soft sponge cake bathed in three kinds of milk, infused with fragrant matcha powder, and complemented with airy whipped cream that melts in your mouth. Every bite will captivate your senses with authentic matcha flavors and delicate sweetness. Savor the exquisite taste of Tres Leches Matcha for any special occasion or as an irresistible and comforting treat.
As the name suggests, Tres Leches (or "three milks" in Spanish) is made from sponge cake bathed in three kinds of milk—to make it moist and oozing with milky sweetness every time you bite. Featuring a generous layer of whipped cream with slices of strawberries and grapes on top, this divine cake will float you to the seventh sky.
It's no secret that mint pairs so well with chocolate, making the Thin Mints an all-time favorite to many. But don't mistake ours with the others! The Thin Mints from Ann's Bakehouse & Creamery are so rich in chocolate, with a mint choco cookie coated with thick choco mint frosting on the outside. The intense chocolate taste is met with an equally strong mint flavor, and together, they bring a party to your mouth! Or if you feel like laying low, you could pair it with a hot glass of milk while curling up in your bed, watching your favorite TV show. Comfy.
Gluten-free creation in delightful dessert form! Each scoop is a burst of flavorful pleasure. Tiramisu Dessert Tray made of rice flour and cornstarch sponge cake soaked in coffee, yolk-free mascarpone sweetened with honey, and an extra-licious chocolate ganache with a dusting of dark chocolate powder that melts on your tongue. Stock this luscious creation in your freezer and get the moist texture you'd keep wanting more, anytime.
This Super Tiramisu Cake is definitely a must-try, especially for coffee lovers! We recreate this famous Italian dessert using super ingredients: a sponge cake made from rice flour and cornstarch, mascarpone cream sweetened with honey, a dark chocolate topping that melts on your tongue, and absolutely no alcohol. To give it a great overall coffee balance, we soak this gluten-free sponge cake in coffee and honey, creating a beautiful, moist texture and a bittersweet aftertaste you just can't get enough of.
This guilt-free delight features almond crust, smoked beef bursting with flavor, and shiitake mushroom, all baked in a rich blend of cream and cheese. Indulge in this satisfying and wholesome treat, packed with nutrition and protein. Your top choice for mindful indulgence!