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Elevate your keto routine with Super Carrot Cake! This Gluten-free carrot cake are made with almond flour, shredded carrot, and a luscious cream cheese layer on top for extra tastiness. Enjoy this gluten-free carrot cake delight.

Another treat for the chocolate lover! Super Nemesis is a gluten-free creation that features dense chocolate cake made from almond flour, eggs, and chocolate, with heavy sprinkles of cocoa powder on top. Lightly sweetened with honey, Super Nemesis is as flavorsome as it could be. A kind of dessert you'd love to enjoy anywhere, anytime.

This Super Tiramisu Cake is definitely a must-try, especially for coffee lovers! We recreate this famous Italian dessert using super ingredients: a sponge cake made from rice flour and cornstarch, mascarpone cream sweetened with honey, a dark chocolate topping that melts on your tongue, and absolutely no alcohol. To give it a great overall coffee balance, we soak this gluten-free sponge cake in coffee and honey, creating a beautiful, moist texture and a bittersweet aftertaste you just can't get enough of.

A tantalizing twist on the classic moist Tres Leches sponge cake. This delectable treat features layers of creamy goodness, complemented by fresh strawberry jam with honey. Topped with succulent strawberries, blueberries, zesty lemon zest, and a hint of thyme! Bursting with freshness and an irresistible combination of flavors, this creation is the epitome of absolute scrumptiousness.

Boost your gluten-free repertoire with our savory treat in collaboration with Greens. Experience Ann's signature recipe featuring almond crust, nutrient-rich microGREENS, savory smoked beef, and shiitake mushrooms baked to perfection in a creamy cheese blend. Indulge in this satisfying and wholesome treat, packed with nutrition and protein. Your top choice for mindful indulgence!

Sugar, spice, and everything nice; a single bite of our Carrot Cake will never suffice! This classic creation is sweet, with a slight hint of cinnamon, that is surprisingly suitable for all kinds of palate. Enjoy digging into this firm yet tender sponge carrot cake, topped with tasty cream cheese frosting that melts on your tongue. Everything will lead you to an absolute conclusion: carrots never tasted better!

Made from banana, dark chocolate, sorghum flour, and palm sugar, our Super Banana cake is as yummy as it could be. A special treat with a nice banana scent and a sweet coconut milk chocolate ganache that envelops its tender and moist texture. Even better, this dairy-free and gluten-free cake also uses no egg, making it very much vegan-friendly!

Originated from France, the sweet Mille Feuille is known for its "thousand layers" of flaky puff pastry, sugar glazed on top, and layers of creamy vanilla custard inside. Twisting the original sugar topping with cream cheese, our signature Cheese Mille Feuille is created, with a nice balance of sweetness and a distinct taste.

Notes: Cheese Mille Feuille will be served in 4x4 cm cuts

Beloved by food enthusiasts all around the globe. Featuring a mouthwatering combination of creamy egg mixture and generous smoked beef filling inside a baked pie crust, our Quiche Smoked Beef will surely take you on a tasty journey down the sensory lane.

Ann's Bakehouse & Creamery's version of Quiche Lorraine Truffle has a twist of smoked beef, spinach, aged cheese, and truffle cream. Rich in flavor and aroma, just one look and you'll find yourself falling for its mouth-watering visual and subtle scent of truffle. Please ensure to reheat before eating to enjoy the bursting flavor of all the ingredients inside.

As the name suggests, Tres Leches (or "three milks" in Spanish) is made from sponge cake bathed in three kinds of milk—to make it moist and oozing with milky sweetness every time you bite. Featuring a generous layer of whipped cream with slices of strawberries and grapes on top, this divine cake will float you to the seventh sky.

A well-crafted soft sponge cake bathed in three kinds of milk, infused with fragrant matcha powder, and complemented with airy whipped cream that melts in your mouth. Every bite will captivate your senses with authentic matcha flavors and delicate sweetness. Savor the exquisite taste of Tres Leches Matcha for any special occasion or as an irresistible and comforting treat.

To anyone who says spinach can't be tasty, we dare you to try Quiche Spinach from Ann's Bakehouse & Creamery. Though it's made from absolutely no meat product, this quiche will give you a flavorful experience that makes it a tough competition to beat! Every bite falls apart so beautifully in your mouth, revealing a scrumptious concoction of creamy egg and sauteed spinach, topped off with a nice buttery aroma from a pie crust so tender it sends your senses reeling.

Too late for breakfast, yet too early for a full-course lunch? Why don't you treat yourself to a delicious brunch with this beautiful Quiche All-In-One? Meet all our favorite quiche fillings—smoked beef, spinach, and chicken—stuffed in one fabulous creation. Now, you're ready to get back on track and save the day!

Brings you another creation from Mille Feuille’s original recipe. “A thousand layers” of special creme patisserie with a generous amount of apple filling that exudes a nice cinnamon scent. Dusted with sugar and cinnamon powder that easily makes this apple cake enjoyable and light and makes you crave more.

Notes: Apple Mille Feuille will be served in 4x4 cm cuts

In every piece, lies a fantastic cheese experience, waiting to be found. Yup, this cheesy Kaastengel crumbles like no other, with a texture so rich from the baked grated cheese. Leaving behind a strong Edam aftertaste, our Kaastengel is so popular. A favorite among cheese lovers, these are classic Indonesian cheese stick cookies.

Gluten-free creation in delightful dessert form! Each scoop is a burst of flavorful pleasure. Tiramisu Dessert Tray made of rice flour and cornstarch sponge cake soaked in coffee, yolk-free mascarpone sweetened with honey, and an extra-licious chocolate ganache with a dusting of dark chocolate powder that melts on your tongue. Stock this luscious creation in your freezer and get the moist texture you'd keep wanting more, anytime.

Another popular Indonesian holiday snack, these cookies are known for their "snowy" look and sweet taste that comes from the dusted fine icing sugar. Bite into our Snow Drops cookies and find the soft, crumbly texture that quickly melts on your tongue and captures your heart! Baked into perfection, these special cookies are so addictive and impossible to move on from.

It's no secret that mint pairs so well with chocolate, making the Thin Mints an all-time favorite to many. But don't mistake ours with the others! The Thin Mints from Ann's Bakehouse & Creamery are so rich in chocolate, with a mint choco cookie coated with thick choco mint frosting on the outside. The intense chocolate taste is met with an equally strong mint flavor, and together, they bring a party to your mouth! Or if you feel like laying low, you could pair it with a hot glass of milk while curling up in your bed, watching your favorite TV show. Comfy.

Discover the Netizanns' favorite Coffee Bar, an original creation from Ann's Bakehouse & Creamery. This coffee cookie combines the perfect duo of coffee and white chocolate, delighting both coffee enthusiasts and non-coffee lovers alike. One-of-a-kind and gaining loyal fans, it's a must-try in the world of coffee cookies!