Crafted carefully with selected ingredients and refined recipes, these unique cakes are made like a masterpiece filled with happiness.
More than a delightful treat, our signature Honey Cake is a culinary masterpiece! Featuring creamy-milk caramel and honey in every bite, this sweet delicacy ignites a burst of flavor that lingers. Experience the joy of Honey Cake—it only gets better with time, reaching its peak between days 5-10 (if it lasts that long!). And worry not about out-of-town shipment with our premium packaging. We always pay extra attention to ensure your cake arrives safely. Discover why #Anns1ndonesia's Honey Cake is a must-try!
Notes:
1. Honey Cake is one of #Anns1ndonesia's
2. The Cake wording or text on the cake will be separated and will not be written or directly affixed onto the cake.
Bring a cheerful touch to your birthday cake with these Colorful Spiral Candles! These candles feature a classic spiral design. Perfect for any celebration, they add an extra spark to your special moments.
A tantalizing twist on the classic moist Tres Leches sponge cake. This delectable treat features layers of creamy goodness, complemented by fresh strawberry jam with honey. Topped with succulent strawberries, blueberries, zesty lemon zest, and a hint of thyme! Bursting with freshness and an irresistible combination of flavors, this creation is the epitome of absolute scrumptiousness.
A well-crafted soft sponge cake bathed in three kinds of milk, infused with fragrant matcha powder, and complemented with airy whipped cream that melts in your mouth. Every bite will captivate your senses with authentic matcha flavors and delicate sweetness. Savor the exquisite taste of Tres Leches Matcha for any special occasion or as an irresistible and comforting treat.
As the name suggests, Tres Leches (or "three milks" in Spanish) is made from sponge cake bathed in three kinds of milk—to make it moist and oozing with milky sweetness every time you bite. Featuring a generous layer of whipped cream with slices of strawberries and grapes on top, this divine cake will float you to the seventh sky.
Gluten-free creation in delightful dessert form! Each scoop is a burst of flavorful pleasure. Tiramisu Dessert Tray made of rice flour and cornstarch sponge cake soaked in coffee, yolk-free mascarpone sweetened with honey, and an extra-licious chocolate ganache with a dusting of dark chocolate powder that melts on your tongue. Stock this luscious creation in your freezer and get the moist texture you'd keep wanting more, anytime.
This Super Tiramisu Cake is definitely a must-try, especially for coffee lovers! We recreate this famous Italian dessert using super ingredients: a sponge cake made from rice flour and cornstarch, mascarpone cream sweetened with honey, a dark chocolate topping that melts on your tongue, and absolutely no alcohol. To give it a great overall coffee balance, we soak this gluten-free sponge cake in coffee and honey, creating a beautiful, moist texture and a bittersweet aftertaste you just can't get enough of.
*NOTES: All of Ann's creations are made in one kitchen. However, we take utmost care to prevent unintentional allergen exposure.
This guilt-free delight features almond crust, smoked beef bursting with flavor, and shiitake mushroom, all baked in a rich blend of cream and cheese. Indulge in this satisfying and wholesome treat, packed with nutrition and protein. Your top choice for mindful indulgence!
Another treat for the chocolate lover! Super Nemesis is a gluten-free creation that features dense chocolate cake made from almond flour, eggs, and chocolate, with heavy sprinkles of cocoa powder on top. Lightly sweetened with honey, Super Nemesis is as flavorsome as it could be. A kind of dessert you'd love to enjoy anywhere, anytime.
Another popular Indonesian holiday snack, these cookies are known for their "snowy" look and sweet taste that comes from the dusted fine icing sugar. Bite into our Snow Drops cookies and find the soft, crumbly texture that quickly melts on your tongue and captures your heart! Baked into perfection, these special cookies are so addictive and impossible to move on from.
This popular snack made from cornstarch, crumbles and dissolves in your mouth once eaten, leaving the baked grated cheddar that gives a nice little crunchiness. An Indonesian culinary experience you need to try at least once. Sago Cheese is a must-have in your living room, especially during the holiday season!
Dense. Intense. Dive into a luxurious ocean of chocolate inside this elegant Sacher Torte cake. Not only it's aesthetically pleasing, but this iconic Austrian dessert is also oh-so-scrumptious! Triple-layer chocolate sponge cake and tempting dark chocolate ganache, with a beautiful glaze that seals in moisture and flavor so perfectly… Honestly, need we say more?
Ann's Bakehouse & Creamery's version of Quiche Lorraine Truffle has a twist of smoked beef, spinach, aged cheese, and truffle cream. Rich in flavor and aroma, just one look and you'll find yourself falling for its mouth-watering visual and subtle scent of truffle. Please ensure to reheat before eating to enjoy the bursting flavor of all the ingredients inside.
Known for its dense and rich texture, this special cheesecake is so appetizing it will keep you coming for more. We've recreated the authentic taste of this beloved dessert using our very own recipe. Our special Ann's signature crust adds a delightful moistness to every bite. Topped with thyme, blueberry, and dried orange, this New York Cheesecake is truly worth fighting for!
Discover the delightful surprise within our seemingly modest Mocca Nougat cake! Concealed beneath the nougat coating, two layers of exquisite coffee sponge cake await, generously layered with aromatic mocha mousse to captivate your taste buds. Crunchy on the outside and fluffy on the inside, this nostalgic delicacy will leave you munching round the clock!
Perfect for family celebrations, birthdays, holidays, or any day at all, our Mocca cake promises a delightful journey through flavors and textures. Indulge in this family treat that combines the richness of mocca with the timeless appeal of nougat.
Said to be one of the most difficult desserts to make, Mille Feuille easily steals attention with its pretty glaze of sugar topping, buttery scent, creamy vanilla custard, and "a thousand layers" of flaky puff pastry. Best for those with a sweet tooth, this buttery-scented dish will strike you with a strong sugary taste that lingers on. With a cup of tea on the side, our Mille Feuille brings France so close, just a nibble away.
Notes: Mille Feuille will be served in 4x4 cm cuts
Experience the rich, buttery layers of Lapis Legit Prune from Ann’s Bakehouse & Creamery, made with the finest ingredients and perfected through a meticulous baking process. Each layer is delicately baked to achieve a soft, dense texture infused with aromatic spices, while premium prunes add a natural sweetness and an elegant finish.
Perfect for special occasions or as a luxurious treat, this timeless Indonesian delicacy strikes the right balance between sweetness and depth of flavor. Whether enjoyed as a personal indulgence or shared with loved ones, Lapis Legit Prune promises an unforgettable taste of tradition and excellence.
As one of the Indonesian food heritage, Lapis Legit is a must-have in any family gathering. So, be the star of the party—get this special Lapis Legit Prune right now. Gift it to your family, or share it with your friends by bringing this dense and flavorful cake to your next get-together.